The "Art" of cheese making???

Hai~~~ the M.S exam today is difficult like hell.... the lecturer keep asking those "cold" questions......

I attended a cheese making talk today..Well quite informative but is bored..Why no cheese sample provided >??? i thought it was a "DEMO" but then ended up with only "TALK" and "SLIDES".. so dissapointed.

After the entire talk , what i can remember is that.. cheese is simply the fat and protein concentrated !!! There is nothing as " low fat cheese" !!! And it is cruelsome in getting the " rennet" from the young calf's stomach for the making of cheese...Oh my god...Cheese had killed so many pity little calf !!! But we still love cheese so so so much...

Gain a lot of info on the making of cheese , it is basically a science more than ART ! I found that food technology is really great and interesting.. hehehehe